When it comes to weight loss, many people shy away from pasta, assuming it’s incompatible with a healthy diet. However, with ...

This special squash has stringy flesh that looks just like thin noodles, which makes it one of the best low-carb alternatives ...

Spaghetti squash is a healthy, tasty substitute for pasta. One of the most popular types of winter squash, it's both ...

An easy butternut squash pasta sauce for any pasta shape, but ideally tagliatelle. This luxurious, creamy pasta is gently spiced with a hint of nutmeg, cinnamon and cloves. Melt a third of the ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...

Preheat oven to 375 Place squash in a casserole that has been sprayed with a nonstick cooking spray Combine tomato sauce oregano and garlic powder and pour evenly over squash Sprinkle with parmesan ...

These new dinner recipes are flavorful and delicious options with at least 15 grams of protein per serving to help keep you ...

Gently poaching a single chicken breast in the broth keeps it tender and moist, as kabocha squash and ditalini pasta release just enough starch while they cook (in the same pot!) to give the soup ...