Cook long, slender strands of spaghetti from scratch for a truly authentic Italian dining experience. Serve with your favourite sauce for a comforting meal. Embrace the versatility of homemade penne ...
Several types of dried spaghetti are available including ... It is most widely used with Bolognese (ragù), carbonara, tomato and pesto sauces, or combined with vongole (clams) or meatballs.
The shape of pasta used depends on the dish being cooked. There is pasta for soup, for serving with sauces, for baking and for stuffing. There are hundreds of pasta shapes, each of which allows ...