This seitan beef braised in wine is a wonderful plant-based Italian recipe you must try during the festive season.

Spread it on toast or use it to garnish your mushrooms, this faux-mage made from soy yoghurt will surprise you as much as it ...

rich notes to creamy salad dressings like this buttermilk ranch recipe. If you're looking for a vegan substitute for this ...

This vegan cottage pie will really hit the spot when you want something comforting. A drop of soy sauce not only adds an all-important umami flavour to the finished dish, it also brings a rich ...

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

Fry for a minute, stirring, then add the jackfruit, soy sauce, treacle or brown sugar, and vegetable stock. Stir everything together, bring to a gentle simmer for 20 minutes. When the sauce is ...

We begin our list of tempeh recipes with this vegan twist on a lamb sausage and chickpea hummus bowl features a trio of ...