Recipe for a Healthy Meal. Another simple to make recipe, perfect when you’re in a hurry but still crave a restaurant quality meal at home. This Cod or any thick white fish recipe combines Asian ...

Witness the fascinating process of mass producing Mapo tofu and traditional Taiwanese spicy soybean paste. Discover how ...

Soy sauce is definitely a go-to when eating sushi or making dumplings, but it can also be a clever ingredient in your next ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Discover a delicious Asian grilled salmon recipe featuring soy sauce, ginger, and curry. Perfect for a delightful main course ...

Combining the two creates a dessert that at first tastes familiar and traditional — until you notice the salty, earthy undertones courtesy of the splash of soy sauce in the caramel. The recipe ...

This seitan beef braised in wine is a wonderful plant-based Italian recipe you must try during the festive season.

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...

Remove from heat and quickly whisk in egg until incorporated. Add soy sauce, sesame oil, and sugar, if using, and adjust to taste, as needed. Top with sesame seeds and shredded nori, and serve hot.

One of my favourite breakfasts in Taiwan is xian dou jiang - hot, savoury soy milk, lightly curdled with vinegar and flavoured with preserved vegetable and tiny shrimp. It's very easy to make ...