In a bowl take some hot water and soak the soya bean keema for some time. 2. In boiling water, blanch the bathuva and saute it in a pan. 3. In a separate pan, heat some oil. Add chopped ginger, green ...

The base recipe of soya bean baata can be easily tweaked to create a variety of exciting snacks with minimal effort. From ...

This aromatic and flavourful Khichdi will bring a delicious change to your daily diet. To begin with, boil water in a large bottomed pan, add soya beans, rice along with tomatoes and green chillies.

Light-yellow or red miso should not be substituted in recipes that call for sweet white ... This rich, dark, thick variety is made only from soya beans and a special type of koji.

This recipe is a quick, delicious way to elevate your refried beans with minimal effort ... This version uses soy chorizo for a plant-based twist, giving you all the bold, smoky flavor without ...

An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented black soy beans, which you can find in Asian supermarkets, online and in large supermarkets.

Could soya beans eventually become a break crop of choice for UK growers? Currently, that’s difficult to believe with no more than 200ha grown in the UK last season – down from a recent high ...