1. Slice the tuna and soak in the sake and soy sauce mixture. 2. Put the marinade ingredients into a pot and simmer. When it boils, turn off the heat. 3. Dust the tuna with starch and shallow fry.

You can unleash super flavorful veggies with a marinade ... seasoning blend instead. Since tuna absorbs salt quickly, use it ...

Add wasabi and soy sauce and mix together ... out the excess water and toss the vegetables together. 3. Combine the tuna marinade with vegetable oil to make the dressing. Add to the vegetables ...

Combine tuna, soy sauce, sesame oil ... To assemble, top each avocado half with ¼ cup marinated tuna. Sprinkle each avocado ...

Take a shallow dish and combine the soy, mirin (or dry sherry), chilli sauce ... basting with marinade several times as you go. Serve immediately. Tip: For a grilled teriyaki tuna variation ...

Unbelievably, this delectable marinated tuna dish isn't found in a pricey sushi restaurant in the Ginza or the Toyosu Market. Topped with cuts of soy sauce-soaked, fine bluefin tuna, the bowl of ...