Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Even if you have your favorite spaghetti sauce recipe, these simple additions can unlock layers of flavor you never knew your ...

Few foods are as versatile as soy sauce. While it's especially popular in Chinese and Japanese dishes like rice, noodles and ...

Soy sauce is definitely a go-to when eating sushi or making dumplings, but it can also be a clever ingredient in your next ...

Cooking with a wok isn’t just about making meals—it’s about creating magic in minutes. From bold flavors to vibrant colors, ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

If you can find it, use glutinous rice wine (mijiu) for this dish; it has a milder flavour ... then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon sticks, star anise ...

Discover a delicious Asian grilled salmon recipe featuring soy sauce, ginger, and curry. Perfect for a delightful main course ...

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...