Discover a delicious Asian grilled salmon recipe featuring soy sauce, ginger, and curry. Perfect for a delightful main course ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Its dishes are crisp, tender, delicious, and greasy with salty and some sweet and sour flavors. Its main condiment is salt, but it also uses salted fermented soybeans and soy sauce. People in ...

combine your soy sauce with beurre blanc. A delicious, yet simple, secret weapon, beurre blanc is the bright French sauce ...

The dish will look pretty if you have coriander ... 25 grams granulated sugar [zarame], 25 ml sake, 50 ml soy sauce), Ingredients B (1 clove garlic, 2 to 3 slices ginger, green part of green ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

If you can find it, use glutinous rice wine (mijiu) for this dish; it has a milder flavour ... then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon sticks, star anise ...

Among popular mushrooms, the Chinese prefer enoki mushrooms and they are characterised by small caps and long, thin stripes.

This seitan beef braised in wine is a wonderful plant-based Italian recipe you must try during the festive season.

The dish keeps in the fridge for 4 to 5 days. To make “tsukuda-ni,” simmer the same amount of tuna, water and sake with double the amount of soy sauce and sugar. This version is good for about ...