There’s something magical about the way a slow cooker transforms simple ingredients into a symphony of flavors. The Sl ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

We begin our list of tempeh recipes with this vegan twist on a lamb sausage and chickpea hummus bowl features a trio of ...

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

This seitan beef braised in wine is a wonderful plant-based Italian recipe you must try during the festive season.

About Textures of Soy Recipe: A delightfully healthy dish of tofu drizzled with some soya bean sauce accompanied by stir fried romaine lettuce. In a pan, sweat the onions, ginger, garlic and green ...

Divide the salad between four plates. Flake the salmon on top and pour over any remaining soy glaze. Sprinkle with red chilli, torn nori sheets and micro-herbs.

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken ... to cover three-quarters of the bird. In this recipe, the chicken is just poached, not sim­mered ...

Steam the soybeans until they're soft. Once cooled, mix the beans with the wheat flour to form a dough. Shape this mixture into small cakes and let them ferment for 2 days in a warm, humid environment ...