Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky ...

Soy sauce is fantastic on its own, but it packs a salty punch. To round out its flavors and make it the perfect dipping or ...

Tofu skin, also known as yuba, is a popular Asian plant-based ingredient packed with protein, while carrying cultural ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

Discover a delicious Asian grilled salmon recipe featuring soy sauce, ginger, and curry. Perfect for a delightful main course ...

Soy sauce is a wonderful ingredient in cooking. It's most associated with Japanese cuisine, especially as a dipping sauce for ...

Like miso, soy sauce is another fermented product with an astonishing depth of umami flavor, potent enough that just a few drops can add an irresistible note to many sweet dishes. It can be ...

If you can find it, use glutinous rice wine (mijiu) for this dish; it has a milder flavour ... then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon sticks, star anise ...

Drain and reserve 1 cup pasta cooking water. Heat a large skillet over ... Push greens to the side and add butter to pan along with soy sauce. Let butter melt, and stir to combine with soy sauce.