Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream ...

The secret to this decadent dessert is the butter sauce which is poured right into the cake after baking. It’s the trick to ...

Ready to relax this weekend? Let’s make it easy using some of my Southern grandma’s favorite recipes she made on the wee ...

Who can resist an old-fashioned Southern cake laden with butter, sugar, and cream? asked Charles Perry in the Los Angeles Times. Personally, I seldom eat desserts, and when I do, I prefer pie.

When you think of pound cakes, sweet tastes and fruity additions come to mind but there is a way to add a savory twist that ...