When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, ...

Let the preparation cook for 2-3 minutes on low flame till the vegetables and the coconut paste blend well. Put the preparation in a bowl, add curd and mix it well. 4. 7. Avial is ready. Garnish with ...

The robust flavor of a curry sauce acts as the perfect base for virtually any protein or vegetable ... and across the Indian ...

South Indian cuisine is not just tasty, but they are also very nourishing. So here are some delicious South Indian breakfast ...

Good curry depends on a good curry paste. Making your own from scratch will bring out the full fragrance of the spices and make your curry sing. First make the masala paste. Grind all the ...

Take on Veganuary with a tasty food journey that will excite your taste buds. These vegan dinner recipes are so good, you ...

chilli and vegetable oil. Curries from South East Asia require different seasoning from Indian curries. Thai curry pastes tend to be hotter and more fragrant than Indian ones, and are flavoured ...

Indian chiles are available online at foodsofnations.com. Store curry in an airtight container in the refrigerator for four to five days or in the freezer for up to one month. Heat oil in a large ...

Indian culture boasts several cuisines across different parts of the country. Amidst winter let’s learn how to make Gujarat ...