When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, ...

Poriyal Poriyal refers to a South Indian stir-fry dish made with assorted vegetables such as beans, cabbage, carrots, or spinach. These vegetables are lightly sautéed with mustard seeds ...

When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, Chettinad, and so many more.

It is a rich and creamy curry made with pumpkin, cooked in aromatic spices like cumin, coriander, and garam masala, offering ...

South Indian cuisine surmounted its traditional boundaries with an extraordinary culinary journey, as 21-Michelin-starred ...

chilli and vegetable oil. Curries from South East Asia require different seasoning from Indian curries. Thai curry pastes tend to be hotter and more fragrant than Indian ones, and are flavoured ...

Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...

It was ranked first on the list of top vegetable dishes worldwide ... Best Foods" list were Murgh Makhani (butter chicken), South Indian curry, Amritsari kulcha and Butter Garlic naan.

The Madras Pavilion at the ITC Grand Chola has just inaugurated a South Indian food festival called ‘Dakshina Katha’, or ...