Hot summers would be different without refreshing ice cream. That’s why Le Scoop, the brand’s sorbet offering, is so popular in the warmer months. As part of Au Soleil and the celebration of ...

as well as making gelato (slightly less firm ice cream, really) and sorbet (iced-up fruit juice/purée). You can eat ice cream at any time but when summer is finally here, it'll really be time to ...

SPECIAL MENTION: Jeni’s is not the first brand to use coconuts ... dark chocolate truffle, frosé sorbet and Texas sheet cake—a chocolate ice cream full of cake crumbles, bittersweet fudge ...