Easy one-pot smoked sausage and rice is a quick and easy meal that’s great for any weeknight. Full of savory smoked sausage, ...

Slice the smoked sausage into small rounds that are about ¼ inch thick. Dice the onion into small pieces between ¼ and ½ inch ...

Despite being one of the more famous and well-regarded sausage brands out there, this company's meat was too salty to eat, ...

Bring broth, milk, 2 tablespoons butter and 1/2 teaspoon salt to simmer in large saucepan over medium-high heat. Slowly whisk ...

Smoked sausage — easy to find in most grocery stores ... Melt 1 tablespoon butter in a 12-inch nonstick skillet (I used my trusty cast-iron pan) over medium heat. Add sausages and cook, until ...