Another factor to consider is how you plan to use the cooking oil and the "smoke point," says Czerwony. All oils have a smoke point, or a temperature at which the oil starts to degrade and burn, which ...

Every kitchen typically needs cooking oils, but they are not all the same. The oil selection becomes particularly important when you’re employing high-temperature cooking techniques like frying ...

Different types of cooking oils come with a range of smoke points, the maximum temperature they can withstand before they're ...

A recent study reveals that cooking with certain oils like sunflower, canola, and corn, may increase the risk of colon cancer ...

Seed oils are frequently used in cooking because of their high smoke point and versatility. However, recent debates have ...

or pecan or canola oil if you are frying at a high temperature. Pecan oil is a high-smoke point oil that is great for ...

Owing to its high smoke point, coconut oil serves as an outstanding alternative for high-temperature cooking. When it comes to cooking with coconut oil, it’s important to choose the right type.

Take your salad dressing to the next level with camellia oil. Its delicate flavor complements vinegar and citrus, amplifying ...