Seed oils are frequently used in cooking because of their high smoke point and versatility. However, recent debates have ...

Widely used in southeast Asian cooking, sesame oil is made from pressed sesame seeds. The refined version – generally just labelled ‘sesame oil’ – has a higher smoke point than unrefined and is ...

A recent study linked seed oils like sunflower, canola, and corn to increased colon cancer risk among young Americans.

High temp cooking oils are specifically designed to withstand high temperatures without breaking down or smoking. They are often refined, which means they have a higher smoke point and a more ...

Seed oils have become a growing topic of discussion on every corner of the internet from food bloggers and nutritionists to ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post ...

Take your salad dressing to the next level with camellia oil. Its delicate flavor complements vinegar and citrus, amplifying ...

“I like olive oil as my main cooking oil, but when I want a neutral tasting oil with a high smoke point and a low environmental impact, I prefer algae oil,” says Ann Marie Chiasson ...

Wellness influencers say yes, but their claims are slippery at best. Experts explain what seed oils are, their benefits, and ...

Cooking with seed oil at home, choosing a high smoke point option "They are not heated to their smoke point when they are made," Cochrane pointed out. "To prevent any possible health impacts from ...