Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

This will help coat the starch particles and keep them fluffy. Warm the cream in a small saucepan and add into the mashed potatoes. Taste and adjust the seasoning, then serve hot. You can add ...

Discover our recipe for Air fryer smashed potatoes, the ultra crispy side dish! Easy to prepare, these crushed and browned ...

Mashed potatoes are a fan-favorite ... and that was more on me for not cutting the potatoes into small enough pieces. When it comes down to it, I'd make all of these recipes again with my tweaks.

I'm always looking for new ways to use my slow cooker. So, with Thanksgiving coming up, I decided to try making slow-cooked mashed potatoes. I followed a recipe for slow-cooker cheesy garlic herb ...

Mashed potatoes and gravy are usually an asset to the holiday table, unlike certain unpopular Thanksgiving sides like hideously gloppy green bean casserole or unevenly marshmallow-topped sweet ...

Place a ricer fitted with a small disk/blade over a heatproof bowl. Pass the potatoes through the ricer, turning the handle back and forth. As soon as the potatoes are mashed, stir in the hot ...