Prime rib, also known as a standing rib roast, is a luxurious cut of beef that's synonymous with holiday feasts, especially ...

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...

Ashley Wulf from the Minnesota Beef Council joins us with a recipe for rib roast and what to do with the leftovers. 1. Preheat oven to 350°F. Combine 2 tablespoons shallots, 2 tablespoons thyme ...

According to chef Michel Mina, "The great thing about doing a whole rib roast is that you don't have to concentrate. Season it right with salt and pepper, put it in the oven and then you can focus ...

Prime rib and rib roast are among the best cuts of meat you ... Additionally, most USDA Prime cuts go to high-end restaurants rather than grocery stores. Here's more on the USDA's beef-grading ...

In addition to full prime rib, you can get a loin-end rib roast, which is also known as "first cut." It's a smaller cut with less fat and is a leaner, more expensive purchase. There's also the ...