This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.
Instead, you may wind up with a tough, dry, chewy slow cooker Mississippi pot roast or slow-cooked short ribs. Remember, patience is a virtue. Allowing your slow cooker to do its job without over ...
One recipe that I've eaten many times throughout my life, and especially during the fall and winter seasons, is my mom's slow-cooker pot roast. My mom told me she first got a version of the recipe ...
Melina Hammer for The New York Times Cooking time will vary depending on the size of your roast and the effectiveness of your slow cooker, but six to eight hours generally does the trick.
This is a really important step because it locks in juices and flavor. Transfer roast to the slow cooker or heavy-duty oven roaster. In the same skillet used to brown the roast, cook the onion ...