Trouble is, it tends to be high in calories and fat. That's why this Slow-Cooker Chicken Chili recipe is perfect. You can set it and forget it in the morning so it's ready to eat when you are.
Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water.
From veggie-packed chilis, like our Slow-Cooker Chicken Chili, to warm and comforting porridges ... Round it out with a simple green salad for a comforting healthy dinner. Fast-growing and ...