To the mutton add the beaten curd, ginger-garlic paste, raw papaya paste, chilli powder, salt, lemon juice, garam masala. Take care not to burn them. Fry in small batches. Do not put all the slices at ...

Top with the reserved mutton then the remaining onions. Add the Worcestershire sauce and stock and bring to a simmer. Arrange the potato slices on top in an overlapping pattern. Season the ...