Skillet dinners like this one have long been a staple in many cultures, particularly in Central and Eastern Europe, where ...

Leave the fat in the skillet and transfer the kielbasa to a Dutch oven or heavy ... Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and 3 cups of ...

While both smoky, pork sausages, andouille's spices set it apart from the Polish kielbasa, and make it a popular choice for ...

Place the potatoes and 1/2 teaspoon salt in a large ... Heat the butter in a large skillet over medium heat. Add the onions and cook for 2-3 minutes or until they start to brown.