If you don't have this particular cooking vessel at home, though, you can still whip up a comforting tagine thanks to this ...

First up is Ghillie Basan’s recipe for chorizo tagine with lentils and fenugreek. The chorizo imparts its signature smoky spice to the dish, while the addition of lentils add a comforting ...

About Chicken Tagine and Couscous Recipe: Dig in this healthy couscous with the goodness of pomegranate and mint. Served with an easy to make chicken tagine cooked with preserved lemons, saffron and ...

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps – just kick back and let it do its thing. Each serving provides 1205 kcal, 91.3g protein ...

This mouth-watering tagine is sprinkled with sesame-coated dried fruit and almonds for an extra flourish of flavour. Equipment and preparation: for this recipe, you will need a tagine ...

Heat a large flameproof casserole dish on the hob and spray with low fat cooking spray. Add the chicken pieces, cooking them for 2-3 minutes over a medium heat without moving them, then turn them ...

Chicken Tagine is basically a traditional Moroccan dish. It is made with chicken and vegetables along with flavourful spices and served with any type of rice, preserved lemon and green olives. Mix ...

Uncover, and toss lightly with a fork. Place a tagine (or large heavy-bottomed casserole) at least 10 inches in diameter over high heat, and add the oil. Season the chicken generously with salt ...

Season with salt and pepper and add the peas. Return the chicken to the casserole and simmer gently, turning a few times, until heated through. Serve the tagine in shallow bowls.