You can only aspire to the future-seeing magic of fortune cookies. But you can get close to replicating Chinese restaurant ...

As much as I love a double-digit-step recipe with more ingredients than I can count on my two hands (looking at you, Beef ...

Slice the pork: Cut the pork tenderloin into ¾-inch pieces. 2. Sear the pork: Heat some oil in a large skillet and cook the pork for 5-7 minutes, or until it reaches an internal temperature of ...

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

Add the pork and stir fry for 2-3 minutes until lightly browned ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...

A satisfying cheat that makes this recipe likely to become one of your ... followed by half of the pork strips. Stir-fry quickly until browned then tip onto a plate. Repeat with the other half.

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Not so sure about pork? Don’t sweat it, try this simple pork recipe. Sprinkle salt and black pepper on both sides of the pork chops In a glass bowl, combine the salt, black pepper, cayenne ...

Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from ...

So once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge, keep things simple the next day with this quick and easy stir-fry for ... char siu pork or Peking ...