Pork chops are a good option when we don't know what to make for dinner. When well prepared, they are suitable for any ...

T his recipe is a twist on our classic grilled steak, but with an irresistible Asian flair. The pork chops are marinated in a ...

Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork, coating evenly, cover with foil and refrigerate 30 minutes. Rinse off paste and pat pork dry.

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no matter what.

Donal's pulled pork recipe is perfect for a crowd and easy ... this American classic is complete. To make the marinade, put all the ingredients in a blender and blend until you have a smooth ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

This simple, three-step approach ... This means that brines work especially well on thick pork cuts, while thinner chops will soak up more flavor from a marinade. You want to use a liquid as ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

Ray's pulled-pork recipe only had four steps ... Drummond's recipe was also easy, but it required an overnight marinade. I created the dry rub before handling the meat. Before I put the meat ...