Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you ...

Tender pasta shells are bursting with flavor thanks to bottled Greek dressing, feta, kalamata olives, tomato, and cucumbers.

Choose short pasta shapes like fusilli, rotini, or penne that can hold the dressing and ingredients well. Cook the pasta ...

Follow the recipe for whatever pasta salad you're making, but only mix in half of the dressing at first. From there, it can sit in the fridge for a few hours to a few days. The dressing will ...

You may have a fridge full of bottled salad dressings (and many of them are probably passed their use-by dates), but none of them are as fresh and vibrant as a homemade dressing. DIY salad dressings ...

A warm pasta salad dressed in an enticing potatoes and asparagus sauce and topped with chicken ham, eggs and cheese. A simple, speedy and satisfying meal. Add the stock cube, potatoes, mustard, olive ...

This is the ultimate pasta salad to add to your next barbecue cook-up. Fresh, slightly zesty but incredibly comforting.

These three easy salad dressings are super-simple to make from storecupboard ingredients. Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette ...

Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...

This recipe reminds me a lot of the pasta salads my mom made when I was growing up, although she often used ranch dressing as the base. This pasta salad required minimal prep work I used cavatappi ...