This rice pudding recipe features both bright, zesty notes from lemon zest and warm, earthy notes from cardamom.

These lemony dessert bars are perfect for any gathering or event. This simple recipe is also great for Easter, Mother's Day, ...

making it an easy-to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew ...

Lemon cream cheese frosting is brightened up with fresh lemon zest and juice. Use it on cakes, cupcakes, or cookies for a ...

For those unfamiliar, the French 75 is a bubbly, citrusy, gin-infused cocktail that's easy to make and even easier to put ...

This lemon posset has to be the easiest dessert we know of. Simply heat some cream and sugar and whisk in lemon juice to create a smooth lemon mousse that makes the perfect finish to a special ...

Work your way through strawberry season dessert by dessert ... otherworldly. This simple vanilla shortcake from chef Hetel Vasavada is brushed with an aromatic lemon-saffron syrup, then topped ...