And registered nutritionist Emily Solma recently shared her 'get well soon' soup recipe on Instagram, where it quickly gained popularity. The vegetable soup recipe, which includes red bell pepper ...
In a pan, add some oil and stir fry the ginger, garlic, coriander leaves and green chilies for about two minutes. Let it boil, reduce the heat and add the cornflour mixed with water and stir ...
Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...