espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...
Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...
The younger generations—and possibly singer Sabrina Carpenter—have brought back the espresso martini. There’s no ... These are stunningly simple to make. Whether you’re shaking up a ...
In a large bowl, using a handheld mixer on medium-high speed, beat cream cheese, confectioners’ sugar, espresso powder, and 1/2 tsp. salt until smooth and fluffy and espresso powder is dissolved ...
America’s trendiest cocktail could be facing a financial crisis. Prices for the espresso martini—which has become the go-to for bar hoppers looking for an extra dose of caffeine when going out ...