Dipping sauces are an easy way to enhance the flavors of everything from dumplings to crudités. We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that ...
Alternatively, cool the sauce and use as a dip with summer or spring rolls, barbecued meat skewers or prawn crackers. Based on 4 portions, each serving provides 220 kcal, 7g protein, 14.5g ...
While the classic recipe uses walnuts ... Not only can Muhammara be used as a dip, it’s also great as a crostini topping or a sauce served either warm or cold, making it incredibly versatile.