To make dhokla, you can use only gram flour (chickpea flour) or rice flour. Mix it with water and leave the batter for 10 minutes. Leaving it for 10 minutes will bring the flour to a consistency.

This dhokla recipe is a quick and easy one that is delicious as well as healthy! A recipe that is steamed and made in just 30 minutes, using besan with a colorful, chili tempering. Ingredients in ...

About Low Calorie Microwave Dhokla Recipe | Dhokla Recipe: The most popular Gujarati snack, Dhokla is not just a favourite in India but is much loved in different countries as well. The light yet ...