Home made custard is always a winner for pouring over traditional puds. Use a little more cornflour if you like your custard thick. Put the egg yolks in a medium saucepan with the cornflour and sugar.

Sometimes, we need a quick and simple solution for a delicious dessert or cake addition. Traditional custard creams require ...

The suspect in the German car-ramming attack that killed five and injured more than 200 on Friday has been identified as ...

About Caramel Custard Recipe: This classic caramel custard, with the goodness of caramelized sugar and vanilla, sprinkled with chocolate powder is a perfect sweet treat post meal! 125 gms sugar 1/2 ...

Steamed custard is a dish my mother made frequently ... and finally showing me how to tell when it’s done. With a simple dish like this, the quality of ingredients will makes a huge difference ...

Whether it's a hot summer day or a chilly autumn evening, nothing hits quite like homemade ice cream. DIY recipes often taste ...

About Lagan-Nu-Custard Recipe: A Parsi dessert, 'Lagan-Nu-Custard' is prepared during the weddings. The name itself means 'wedding custard'. Made with simple everyday ingredients like milk, eggs, ...

Regular bread pudding is comforting and nostalgic, but there are ways to upgrade it to taste like something you might find at ...

If you want a very simple dessert, omit the jelly and serve the rhubarb compote with whipped cream or crème Chantilly instead of the custard.

[pastry crunching] The second is their egg custard: more delicate, light, and not too sweet, which make these an ideal snack for anytime of the day. To preserve the ancient recipe it inherited ...