You can't go wrong with dill, smoked salmon and garlicky cream. Keep this recipe up your sleeve for a really easy party nibble. Preheat oven to 180C/350F/Gas 4. Bake the whole head of garlic for ...
Put the cream cheese in a bowl and mix in the cucumber, radish, chives, horseradish sauce and mustard ... Repeat with the smoked salmon. To make the pickled red onion, put the vinegar in a ...
With hot-smoked salmon, a splash of wine and a slosh of cream, this is not your average pasta and sauce. It's easy to make, however, and turns a desperate after-work dinner into something that ...