Repeat with the remaining dough to make ten more cracker sheets. The crackers can be stored in an airtight container for up ...

In a medium saucepan, melt the butter over medium heat. Stir in the sugar and salt and bring to a boil, stirring constantly.

If you aren't already excited about the upcoming holidays, this recipe collection of best holiday desserts will definitely ...

Indulge in a slice of pure bliss with this incredibly easy and delicious no-bake cherry cheesecake. Imagine a creamy, dreamy ...

Divide your pizza dough into four portions. Stretch your pizza dough as thin as possible, about 1/8 inch thick. You want it ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...