Even the most basic roast chicken needs a brine. And you can get Jacques Pépin-approved results by soaking your chicken in ...

Are you someone who loves Fried Chicken, but making it at home ... ways to make juicy chicken by following some simple ...

Looking for some unique upgrades to classic chicken and waffles? From fruit to spices, we interviewed the co-founder of ...

This Korean fried chicken is ... Start by brining the chicken. Dissolve the sugar and salt in the hot water, then mix1 litre/1¾ pint cold water into the brine solution. Submerge the chicken ...

Make a big batch of this crunchy oven-fried chicken on Sunday for easy packing during the week. A little grated cheese in the breadcrumbs is a welcome addition. From skipping the brine to using ...

250g flour seasoned with salt and pepper Remove the chicken from the brine and pat dry with kitchen paper. Place in a bowl with the buttermilk. Remove each piece of chicken from buttermilk ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts.

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...