Carefully add the bourbon, soy sauce and honey. Return the glaze to a simmer and cook over moderate heat, stirring occasionally, until slightly thickened, about 10 minutes. Remove the foil and ...
The rolls will expand and join together. For the glaze, while the rolls are cooling, mix the icing sugar, maple syrup and bourbon together in a bowl until smooth. Lift the rolls out of the tin and ...
2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...
Slow-cooked with bourbon and star anise, the pork belly is then glazed with bourbon, soy and honey and served with a richly flavoured sauce. This recipe is from The Dark Horse Bar and Grill and is ...