An innovative dip made with grilled bell peppers, garbanzo beans, chillies and garlic. Serve with freshly cut vegetables, pita bread or crackers. In a blender add all the ingredients together. Give it ...
Gently spicy homemade tortilla chips served with a healthy and oh-so-simple bean dip. At under 300 calories a portion you can pair it with a salad to make a light meal or just have it as a ...
I always have a supply of canned beans in the pantry, usually bought when on special. They are invaluable if you need to quickly whip up a dip to serve with some toasted bread or crackers to soak ...
These will keep in the fridge for two days. Kid’s job: For the beany dip, place the chickpeas or beans into a bowl or a food processor. Blend or mash with a fork or masher (or the end of a ...
Red kidney beans are cooked with smoky fire-roasted ... crispy onions for a dip that’s easy to scoop with potato chips or flatbread. Fried onions can be stored in an airtight container at ...
Put all black eyed beans, garlic, onion, parsley and Harissa paste in the food processor and whizz. Add the olive oil and lemon juice and whizz some more. Once the mixture is coarse, it is ready. This ...
Want to include more easy dips on the appetizer menu? Our Easy Scallion-Salmon Dip and Easy Black Bean Dip are highly rated, take 10 minutes and are simple to prepare ahead of time.