Add the Sichuan peppercorns and stir-fry for 10 seconds ... or until all the meat is browned. Toss in the green beans, soy sauce, and chicken powder, if using, and stir-fry for 1 more minute.

This green bean and pork Szechuan stir-fry is one of our go-to midweek meals when we want lots of flavour, with minimal ...

make sure to check out other dishes I've created or stories I've written about food culture – here. The post Vegan Sichuan Beans with Ginger and Garlic Recipe appeared first on Cooking With Jade.

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

I baked a lot of cookies for my newspaper’s annual holiday cookie contest and my kitchen floor isn’t the only thing that ended up a sweet and sticky mess.

The Mexican classic, refried beans boil and fry pinto or black beans with seasonings and fat. This recipe for Szechuan green beans broils the green beans and then stir-fries them. Still ...

Stir in the mung bean noodles, soy sauce, vinegar, chile oil and the remaining 1/2 teaspoon of Sichuan peppercorns and cook until heated through, about 1 minute. Add the shrimp and season with ...

The jelly is made from green bean starch and hot water. The dish, which literally means Sad Jelly Noodle, is a popular street food in the Sichuan province in China. "It's called ShangXin LiangFen ...