Have enough olive oil for rubbing. Serve with sliced mixed varietal summer tomatoes, topped with the finely grated zest of 1 lemon and a crisp green salad. Heat a large frying pan over medium-high ...

View Nutrition information about Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw. Avoid extra calories by making healthy food choices. Calories ...

Source: Williams-Sonoma SHORT LOIN: Top Loin Steak, T-Bone Steak, Porterhouse Steak, Filet Mignon. The short loin cut of beef has the most popular cuts around, including porterhouse, T-bone ...

Both have prominent T-shaped bones and are cut from the short loin. And both actually give you two steaks in one: a New York strip on one side of the bone and a filet mignon on the other.

You can eat the whole thing, and it is quick to cook. Many years ago I was shown how to open out the loin, flatten and then grill. This is pretty much the only way I have cooked it since.