Shirataki noodles are slippery noodles made with a type of fiber that comes from the Asian konjac (pronounced KAHN-jak) plant. They've attracted lots of attention because they're high-fiber ...
1yon MSN
Clockwise from center: Red lentil pasta, shirataki noodles, ramen noodles ... fewer nutrients. Udon is thick and chewy, while ...
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