Here’s a fun JELL-O™ sherbet ice cream recipe you can make with your kids. It has just four ingredients, and you can make your sherbet any flavor (and color) you choose. I’m thinking this ...

Made with tangy kokum squash, this drink finds its roots in the Maharashtrian cuisine. It is widely prepared across the state and often makes a perfect alternative for the quintessential nimbu paani ...

Lemon juice provides the snappy flavor in this wonderful lemon sherbet recipe from our Test Kitchen. The light, make-ahead treat looks splendid served in individual "boats" made from lemon halves.

Chill all your ingredients. This is important for a few different reasons. First, the chilled liquids help the sherbet stay ...

For a super sweet treat, share out these lemon lollies dipped in homemade zingy lemon sherbet. Equipment and preparation: you will need a sugar thermometer. To make the lollies, draw four 6cm ...

Kokum sherbet helps regulate body temperature, preventing heat-related issues like fatigue. It’s a great way to stay energized and cool during workouts or hot days.

About Coconut and Watermelon Ice-Cream Recipe: Unfreeze your taste buds with this exotic sherbet made with rich flavors of water melon and coconut, topped with a peppery papaya sauce and drizzled with ...

Rosewater varies greatly in strength. If you add too much, the drink may taste bitter, so start by adding a couple of teaspoons to the syrup and make a taster portion with a little fizzy water.