Arrange the eggplant on a serving dish. Scatter some sesame seeds and the remaining spring onion on top and garnish with coriander leaves, if using.

This deliciously simple miso eggplant serves four as a side dish. Usually, I will slice up two and the leftovers can be chopped into a salad the next day. There is no question that the more oil ...

Featured Recipe View Recipe → Other weekend kitchen shenanigans as we head into the holidays: a batch of this marvelous ginger sesame granola ... downshift into fried eggplant for supper ...

For instance, dishes where the eggplant is dressed either in a sesame or peanut-based sauce nicely blend the light-flavored eggplant together with the rich taste of the sauce. The grilled eggplant ...