From sushi-grade cuts to thick steaks perfect for grilling, tuna can be a blank canvas for countless flavor combinations.

If you haven't worked tuna steaks into your weekday dinner rotation, now is the time to change that. Hearty and filling, ...

Fresh is always better, right? Not so fast, my friend. When comparing the nutritional value of canned tuna vs. fresh tuna ...

Tuna steaks, in particular, perform much better with a flavor dredge. When using only a salt shaker and pepper grinder to season, for example, it can be hard to get the right proportions and ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Dip a piece of the fish into the mixture and taste for seasonings, adjusting as needed. Pour the sauce over the tuna and mix gently. Halve the avocado and remove the pit. Cut the flesh into cubes ...