From sushi-grade cuts to thick steaks perfect for grilling, tuna can be a blank canvas for countless flavor combinations.

Fresh is always better, right? Not so fast, my friend. When comparing the nutritional value of canned tuna vs. fresh tuna ...

Tuna steaks, in particular, perform much better with a flavor dredge. When using only a salt shaker and pepper grinder to season, for example, it can be hard to get the right proportions and ...

At the risk of sounding like an old-timey infomercial, sometimes the simplest recipe's seasoning step can be a pain. We aren't even talking about the existential doubts instructions like "to taste ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Cool slightly then rub with the raw garlic, place the smashed tomato on top and season with salt and pepper. Serve the tuna steaks topped with the salsa and the garlic and tomato bruschetta on the ...

This tuna dish is the second entry in our series on canned food. Canned tuna is appreciated as a versatile ingredient as it can be matched with vegetables, used for sandwiches or added to an omelet.