From sushi-grade cuts to thick steaks perfect for grilling, tuna can be a blank canvas for countless flavor combinations.
No, when your cooking fat is heating ... and dipping the steak in the seasonings skin side up is a much easier and more effective method. Tuna steaks resting on a cutting board beside salt and ...
The magic of tuna steak partly lies in creating a crispy exterior. When cooking it in an air fryer, you can enhance that ...
The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.