and quick pan searing. Saku tuna is yellowfin tuna or ahi tuna, if you prefer the latter term, and is commonly used in sushi preparations. Translated from Japanese, “saku” means “block ...

It turns out ahi is the perfect fish for tuna steak. Lightly Seared Ahi Can Be Used in Many Ways If you've ever experienced the pleasure of a perfectly seared yellowfin tuna steak, you'll know why ...

Various types of tuna – particularly yellowfin and skipjack tuna – are ... Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside and served completely raw ...