That said, you can cook ahi, but not too much. It turns out ahi is the perfect fish for tuna steak. Lightly Seared Ahi Can Be ...

When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip them over and sear the other side. This should take about 30-45 seconds in total, depending on the ...

Choose a piece of tuna that's about 2.5cm (1in) thick. It has the best taste and texture if it's lightly seared so it's almost raw, and still a deep pink inside, but if you like it more cooked ...

Ahi tuna is delicious and can be used in a varitey of dishes as a flavorful change of pace. This classic weeknight meal is ...

Various types of tuna – particularly yellowfin and skipjack tuna – are ... Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside and served completely raw ...

Brush each piece of tuna with the regular olive oil and season. Heat the pan until really hot, then cook the tuna for about 1½ minutes each side so that it’s still slightly raw in the middle ...

We then lightly sear the tuna and quickly blast-chill it. All of this is tied together with a perfectly-cooked egg; a simple shallot vinaigrette made with cold-pressed olive oil makes this dish ...