It's not about a special tool, not how long to cook each side, or the right way to flip. It actually happens before you even ...

Stir 1/3 cup water, 1/4 cup hoisin sauce, 1 tablespoon rice vinegar, 1 teaspoon soy sauce, and 1/4 teaspoon ground ginger ...

To serve, set seared fillets in center of four plates. Arrange marinated cucumbers and beets around salmon. In a small bowl, dress watercress with a squeeze of lemon juice and 1 tablespoon olive ...

Food Stylist: Hadas Smirnoff. This easy approach to poached salmon turns out buttery, flawless fish. Sasha Maslov for The New York Times Searing salmon in a hot skillet is not only fast ...

For the salmon, mix the lemon and lime zests with the salt in a small bowl, then rub the mixture onto the salmon. Cover with clingfilm and marinate in the fridge for 15 minutes. Brush the salt ...