It's not about a special tool, not how long to cook each side, or the right way to flip. It actually happens before you even ...

About Seared Salmon in Tabasco Butter Recipe: Pan-seared salmon fish served hot, topped with freshly made tabasco butter. This salmon dish is best served with a side of potato salad or mashed potatoes ...

For the salmon, mix the lemon and lime zests with the salt in a small bowl, then rub the mixture onto the salmon. Cover with clingfilm and marinate in the fridge for 15 minutes. Brush the salt ...

To serve, set seared fillets in center of four plates. Arrange marinated cucumbers and beets around salmon. In a small bowl, dress watercress with a squeeze of lemon juice and 1 tablespoon olive ...

Stir 1/3 cup water, 1/4 cup hoisin sauce, 1 tablespoon rice vinegar, 1 teaspoon soy sauce, and 1/4 teaspoon ground ginger ...

John’s back in the kitchen ready to show us his secret to perfectly cooked seared salmon every time. This is a dish he loves to cook at home alongside spicy lentils, and it can all be on the ...

If you don't want to use the kombu, or don't have the time, brush the fish with soy sauce before searing it very quickly in a blazing hot skillet, preferably cast iron. Ikura (cured salmon roe ...

Take an easy twist on the classic French salad niçoise using fresh seared salmon and a luscious homemade dressing. Each serving provides 857kcal, 51g protein, 18g carbohydrate (of which 4g sugars ...

For example, skin-on chicken breast would go into the pan skin-side down, while a skin-on salmon filet would be cooked skin-side up. The theory behind this is that you want to get a really nice sear ...